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OUR PACKAGES

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  • Baby Bear Dinner Buffet
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  • Poppa Bear Dinner Buffet
  • Lunch Buffet
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    • BAR
    • DINING ROOM

Lunch Buffet

Option A
($17.95 per person)
Crudites

Salad
(Please choose one) Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese

Pasta
(Please choose one)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce

Entree
(Please choose one)
Sauteed Chicken Marsala
Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce

Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables

Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***

(Please add 18% for service plus sales tax)

Lunch Buffet
Option B
($21.95 per person)
Crudites
Bread Service

Salad
(Please choose one)
Mixed Green Salad
Served with choice of Balsamic or Blue cheese dressing
Caesar Salad
Hearts of romaine, garlic croutons and parmesan cheese

Pasta
(Please choose one)
Penne ala Vodka
Penne pasta tossed in a light tomato and cream sauce
Farfalle Pesto
Bowtie pasta tossed with a pesto and parmesan cream sauce
Linguini Primavera
Linguini pasta tossed with mixed vegetables, chicken broth and white wine and topped with parmesan cheese

Entree
(Please choose two)
Sauteed Chicken Marsala
Lightly coated chicken breast braised with Marsala wine and mushrooms
Chicken Parmesan
Breaded chicken breast baked with homemade tomato sauce and mozzarella cheese
South of the Border Chicken
Grilled chicken breast topped with Pico de Gallo
Roasted Pork Loin
Sauteed pork medallions coated with peppercorns topped with a bourbon brown sauce
Salmon Beurre Blanc
Sauteed Atlantic salmon topped with lemon, white wine and butter sauce
Skirt Steak
Sliced marinated skirt steak grilled and submerged in its natural juices

Sides
(Please choose two)
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Seasonal Vegetables

Dessert
(Please choose one)
Warm Apple Crisp
Triple Truffle Chocolate Cake
***Includes coffee and tea***

(Please add 18% for service plus sales tax)

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OUR LOCATIONS

124 Temple St, New Haven, CT 06510
P: 203.562.2327   F: 203.787.6504   EMAIL


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