MENUS

Entrees

Entrées
Entrees
Rack of Ribs
We don't cook our ribs, we baby them. We rub 'em with
a unique blend of seasonings, slow roast 'em then grill 'em
to perfection and slather 'em down with a savory BBQ sauce.
Served with Coleslaw & French Fries
Full Rack- 16 Half Rack- 13

Herb Crusted Salmon
Atlantic Salmon with a fresh herb crust,
Served with fresh vegetables & rice pilaf- 17

Chicken Portobello
Fresh Chicken Breast topped with a Balsamic
marinated Portobello Mushroom, Roasted Red Peppers,
& Mozzarella Cheese, served with a side of Sauteed
Spinach & rice pilaf- 15

Chicken & Broccoli Pasta
Penne Pasta tossed in garlic & oil with Chicken & Broccoli
Served with Garlic Bread- 13

Fajitas
Sizzling Chicken or Beef with Sauteed Peppers & Onions
Served with warm tortillas, sour cream & salsa- 14

Fish & Chips
Beer Battered Cod served with french fries, coleslaw
& tartar sauce- 14

Pan Seared Petite Filet
Topped with frizzled onions, served with rice pilaf & a
vegetable medley- 18