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Entrees
Entrées
Entrees
Rack of Ribs
We don't cook our ribs, we baby them. We rub 'em with
a unique blend of seasonings, slow roast 'em then grill 'em
to perfection and slather 'em down with a savory BBQ sauce.
Served with Coleslaw & French Fries
Full Rack- 16 Half Rack- 13
Herb Crusted Salmon
Atlantic Salmon with a fresh herb crust,
Served with fresh vegetables & rice pilaf- 17
Chicken Portobello
Fresh Chicken Breast topped with a Balsamic
marinated Portobello Mushroom, Roasted Red Peppers,
& Mozzarella Cheese, served with a side of Sauteed
Spinach & rice pilaf- 15
Chicken & Broccoli Pasta
Penne Pasta tossed in garlic & oil with Chicken & Broccoli
Served with Garlic Bread- 13
Fajitas
Sizzling Chicken or Beef with Sauteed Peppers & Onions
Served with warm tortillas, sour cream & salsa- 14
Fish & Chips
Beer Battered Cod served with french fries, coleslaw
& tartar sauce- 14
Pan Seared Petite Filet
Topped with frizzled onions, served with rice pilaf & a
vegetable medley- 18
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OUR LOCATIONS
124 Temple St, New Haven, CT 06510
P: 203.562.2327
F: 203.787.6504
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